Ingredients (cheese part):
Method: mix mascarpone with port, then fold blue cheese and seasoning through it
Ingredients (syrup part):
Method: mix all ingredients in sauce pan and reduce to thick syrup, strain and let cool
Ingredients (garnish part):
Place 2 or 3 Yumlet Gingerbread slices in centre of plate, spoon 1 nice tablespoon of the cheese mix on top of it, place a little salad garnish above and arrange the fig cut in quarters or eighth in a semi circle below the centre of the plate, finish by drizzling (with a spoon) some syrup around the whole creation.
If you live in New Zealand, then you can order my own sweet treats online here.
Quakebake Ltd., Napier, New Zealand phone (06) 833 6446 © Copyright 2005 All rights reserved.