Do the last two steps quickly using a spatula rather than a whisk (so as not to destroy the air bubbles in the egg white).
Fill into portion bowls (makes app. 6 portions) or in a big glass bowl, and refrigerate.
Garnish with whipped cream and grated chocolate (or hail) just before serving.
I recommend to use the dark chocolate from the Fair Trade shops, divine :-)
If you live in New Zealand, then you can order my own sweet treats online here.
Quakebake Ltd., Napier, New Zealand phone (06) 833 6446 © Copyright 2005 All rights reserved.