Thai Carrot Salad Recipe

Ingredients:

• 4 large carrots, grated in the food processor (or use a mandoline)
• 1 red capsicum, julienned
• 1 bunch spring onions, julienned
• 1 bunch coriander, chopped
• 1 bunch mint, chopped
• a handful of peanuts, dry fried and chopped
• 1-2 tbsp toasted sesame seeds, garnish

• 3 tbsp grapeseed oil
• 1 tbsp rice vinegar
• 2 tsp fish sauce

Method:

Put all the prepared ingredients for the salad in a large bowl. Pour over the dressing, resist making it too wet. Tip out onto a large flat plate and garnish with toasted sesame seeds. I call this a low fuss, high pleasure recipe :-)

Shopping:

If you live in New Zealand, then you can order my own sweet treats online here.